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@ Sunday 13th January 2019 Open from 6pm
 

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Red Wine

 
Light, simple, delicate red
Softly structured, silky with straightforward red-fruit flavours, the top wines show more complexity
 
Rare Vineyards Carignan Vieilles Vignes, Pays d´Hérault, France
40-year-old vines give this red tremendous depth of flavour and fruit. Intense, bold with a rugged flavour of wild herbs and plums.
Bottle£23.20
250ml£7.50
175ml£5.90
 
 
Spicy, peppery, warming red
Made from grapes such as Shiraz (Syrah) these wines have a natural peppery or spicy nature. Top wines also show rich, ripe, powerful and warming fruit flavours. A good selection with strongly flavoured beef and lamb dishes. The richest, ripest wines when paired with spicy foods, act as if to turn the heat up.
 
Condesa de Leganza Tempranillo, La Mancha, Spain
Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla.
Bottle£19.90
250ml£6.90
175ml£5.00
 
 
Juicy, medium-bodied, fruit-led red
Whilst medium-bodied the key to these wines is the delicious rich, ripe fruit. The best show more integration between fruit and structure giving a long finish. They make great partners for fuller-flavoured pork and chicken dishes, particularly those with dark, rich sauces. Delicious with grilled lamb, roast beef, game, char-grilled vegetables or baked pasta.
 
Short Mile Bay Shiraz, South-Eastern Australia
Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish.
Bottle£19.00
250ml£6.90
175ml£5.00
 
 
Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France
Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice.
Bottle£25.90
250ml£8.90
175ml£6.50
 
 
Oaked, intense, concentrated red
Often made from grapes such as Cabernet Sauvignon, Merlot and Pinot Noir these represent the harmonious marriage of wine and oak-ageing. They are weighty, complex and at the top end extremely elegant. A match for full-flavoured lamb, beef and strongly flavoured game dishes. The elegant style of the wines from the top European regions can partner quite simply prepared dishes.
 
Cháteauneuf-du-Pape, Les Cornalines, France
Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours.
Bottle£37.50
250ml£12.50
175ml£9.50
 
 
A discretionary 12.5% service charge shall be added to the bill.
All prices are inclusive of VAT
 
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All Rights Reserved. 2004-2019
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Erebuni Restaurant, Bar & Lounge
2-5 Carthusian Street, London, EC1M 6EB
info@erebuni.co.uk
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since 8 June 2003: 541552
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